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Brains

  • Aug. 11th, 2009 at 12:39 AM
Zombie 2
Those of you from San Francisco may recognize some of the undead ladies in this video.... they are San Francisco's very own Living Dead Girls.



http://www.youtube.com/watch?v=1R-V846_Mm8&feature=player_embedded

Invader Zim Videos

  • Feb. 24th, 2009 at 7:42 PM
Vampire
You can watch Invader Zim videos here.  Weeee-heeee-heeew!!

Tiki Cat Food

  • Feb. 24th, 2009 at 7:16 PM
Vampire
Tiki Cat Brand Cat Food is the only canned cat food I can get my cat to eat.  It is natural and good for my kitty.  Her favorites are the Ahi Tuna and the Salmon.  I usually buy it at Pet Food Express where it costs $1.89 per can.  I went to a privately owned pet & feed supply place in Redwood City today and they have it for $0.81 per can!!!  I am going there for my petfood from now on!  They also carry Avoderm dry catfood too. 


For more info on the Tiki Cat and Tiki Dog brand petfood clicke here.

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Nom Nom Nom

  • Feb. 24th, 2009 at 7:04 PM
Vampire
I couldn't help it.  I had to buy them.  They are so good.  Waffelmischung!

Kitty!

  • Feb. 11th, 2009 at 10:42 AM

Hungry Hungry Kitteh

  • Feb. 7th, 2009 at 2:10 PM
Vampire

If you don't see it click here

Sexy Shoes

  • Jan. 14th, 2009 at 10:50 PM
Vampire
  I love these shoes.  These are hot!

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Death Guild Anyone?

  • Jan. 5th, 2009 at 7:43 PM
Vampire
Anyone else going to Death Guild?

Ha Ha

  • Jan. 5th, 2009 at 3:02 PM
Vampire
     

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Writer's Block: Internal Assets

  • Dec. 30th, 2008 at 10:41 PM
Vampire

As the holiday season draws to a close, you might be feeling a little strapped for cash. Would you ever consider selling one of your organs (bodily organs, that is) if you really needed the money?


View 500 Answers

Hell No!  No!  No!  No!  Call me selfish but I kind of need my internal organs.  Kthxbai!

Whew!

  • Dec. 23rd, 2008 at 11:09 PM
Egg
I am done finally!  I am a baking mad woman.  Tonight I managed to make pumpkin bread, a lemon tart and homemade eggnog.  The nog turned out pretty damned good I might say.  I won't know how well the tart came out until tomorrow evening or Christmas when it is consumed.  Now it is time for sleep.  Zzzzzzzzzz.

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Nog!

  • Dec. 23rd, 2008 at 4:22 PM
Egg

Traditional Eggnog


6 Eggs, Separated
3 c. Whole Milk
1 c. Heavy Whipping Cream
3/4 c. Granulated Sugar
2 tsp. Nutmeg

In a large bowl using an electric mixture, beat the egg yolks and sugar for approximately 10 minutes until firm and the color of butter.  Cool completely in the fridge (for up to six hours).  After chilled, stir the milk into the chilled yolk mixture.  Stir in nutmeg.  Set aside.  In a separate bowl, with an electric mixer on HIGH, beat the cream until stiff peaks form.  Gently fold the cream into the egg whites.  Gently fold cream mixture into the yolk mixture.  Chill and serve.

*For more holiday cheer, spike the nog with some yummy spiced rum (about 1-1/4 cup will do)


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Vampire

BANGKOK (AFP) – Scientists have discovered more than 1,000 species in Southeast Asia's Greater Mekong region in the past decade, including a spider as big as a dinner plate, the World Wildlife Fund said Monday.

Read more... )

Source

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Cookie Cutters

  • Dec. 11th, 2008 at 6:22 PM
Egg
Now, how do I make these cookies festive for the holidays?  Gingerbread bats & vultures with Christmas wreaths around their necks? 

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