Those of you from San Francisco may recognize some of the undead ladies in this video.... they are San Francisco's very own Living Dead Girls.
http://www.youtube.com/watch?v=1R-V846_M m8&feature=player_embedded
http://www.youtube.com/watch?v=1R-V846_M
- Location:My Mountain Studio
- Mood:
busy
- Mood:
aggravated
- Location:My Apartment
- Mood:
chipper
Tiki Cat Brand Cat Food is the only canned cat food I can get my cat to eat. It is natural and good for my kitty. Her favorites are the Ahi Tuna and the Salmon. I usually buy it at Pet Food Express where it costs $1.89 per can. I went to a privately owned pet & feed supply place in Redwood City today and they have it for $0.81 per can!!! I am going there for my petfood from now on! They also carry Avoderm dry catfood too.
- Location:My Apartment
- Mood:
chipper
I couldn't help it. I had to buy them. They are so good. Waffelmischung!


- Location:My Apartment
- Mood:
hungry - Music:"Everyday Is Like Sunday" By Morrissey
- Location:Mountain Getaway
- Mood:
ecstatic - Music:"Wonderful World" by Louis Armstrong
- Location:Mountain Getaway
- Mood:
amused
- Location:On the Web
Anyone else going to Death Guild?
Hell No! No! No! No! Call me selfish but I kind of need my internal organs. Kthxbai!
- Location:My Apartment
- Mood:
amused
I am done finally! I am a baking mad woman. Tonight I managed to make pumpkin bread, a lemon tart and homemade eggnog. The nog turned out pretty damned good I might say. I won't know how well the tart came out until tomorrow evening or Christmas when it is consumed. Now it is time for sleep. Zzzzzzzzzz.
- Location:My Apartment
- Mood:
tired
Traditional Eggnog
6 Eggs, Separated
3 c. Whole Milk
1 c. Heavy Whipping Cream
3/4 c. Granulated Sugar
2 tsp. Nutmeg
In a large bowl using an electric mixture, beat the egg yolks and sugar for approximately 10 minutes until firm and the color of butter. Cool completely in the fridge (for up to six hours). After chilled, stir the milk into the chilled yolk mixture. Stir in nutmeg. Set aside. In a separate bowl, with an electric mixer on HIGH, beat the cream until stiff peaks form. Gently fold the cream into the egg whites. Gently fold cream mixture into the yolk mixture. Chill and serve.
*For more holiday cheer, spike the nog with some yummy spiced rum (about 1-1/4 cup will do)
- Location:In the Kitchen
- Mood:
cheerful
BANGKOK (AFP) – Scientists have discovered more than 1,000 species in Southeast Asia's Greater Mekong region in the past decade, including a spider as big as a dinner plate, the World Wildlife Fund said Monday.
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- Location:Mountain Getaway
- Mood:
dorky
- Location:In the kitchen
- Mood:
happy


